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Country of Origin:
Brand Name:
Primary Competitive Advantages:
- Brand-name Parts
- Experienced Staff
- International Approvals
- Packaging
- Price
- Product Features
- Quality Approvals
- Reputation
- Small Orders Accepted
Main Export Markets:
- Eastern Europe
- North America
- Mid East/Africa
- Central/South America
- Asia
- Western Europe
- Australasia
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Key Specifications/Special Features:
- Instant noodle
- Weight: 85g
- Ingredient: wheat flour, palm oil, water and salt
- Flavor: beef, chicken, curry and seafood
- Safety: the modern industrialization technology production out of the instant noodles, from raw materials to finished products are in advanced technology and equipment and strict quality control under, safety and reliability of the products.
- Manufacturing operation: surface piece (bunches of) the production process is flour and water after mixing knead, compressor, ZaHua, cut into parts, the first part of cooking by pasting, then fried dehydration sterilization, finally and thoroughly antiseptic ultra-weak chemiluminescence of powder packet and vegetables packs, and high temperature sterilization of sauce package combined together become bags, bowl outfit, cup and with a box of instant noodles products
- Nutrition: in order to improve nutrition, implement the flour of the nutritional fortification 7 + 1 recipe plan, namely in the flour add VB1, raw materials VB2, Nick acid, folic acid, calcium, iron, and zinc 7 kinds of essential nutrients and 1 kind of advice nutrient, VA
- The fortified flour production out of the instant noodles, its vitamin and mineral elements can meet the nutritional requirements
- In addition, in the machining process, high temperature not because of Fried (145 to 165 ℃), fried time is not long (few seconds), so less nutrition loss
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